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Edge's recipe from "WWF: Can You Take the Heat"

Edge's Cocktail Party Meatballs

2 lbs lean ground beef
1/4 cup peeled and grated potato
1 egg
1 small onion, grated
salt for flavor
ground pepper for flavor
1 tsp. chopped parsley
1 bottle chilli sauce [13 oz.]
3 1/2 tbsp. grape jelly [5 oz.]
Dash of Worchestershire Sauce

Combine the ground beef, potato, egg, and onion in a large bowl and mix well. Season the mixture with salt and pepper, then form into small meatballs. Set aside.

In a large skillet, blend the remaining ingridients over medium heat. Add the meatballs, then cover and simmer about 30 minutes, stirring occasionally.

With a slotted spoon, transfer the meatballs to a chafing dish, fondue pot, or serving platter. Skim the excess fat from the sauce, then pour the sauce over the meatballs. Serve warm.

Makes about 40 Meatballs